Tuba Rose Water Production and Tourist Complex
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The history of the ethnic groups Tuba in traditional rose water and essential oil production dates back over a century to their ancestors. In the past, they used copper cauldrons, clay pots, natural reeds, and special copper pieces to create various types of rose water by blocking the steam from the cauldron until it cooled in the piece and condensed. They also used desert bushes, dry wood, and crushed flower petals, which were molded into specific geometric shapes and dried, to provide the necessary heat. However, with the widespread use of oil instead of wood and flower petal bricks, white and black petroleum were used.

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The production and tourism complex "Tuba Rose Water" is equipped with the most advanced laboratories in Iran and is proud to be the producer of the best Persian spirits.

  • halal mark
  • Standard mark
  • HACCP Certificate
  • FDA's Apple Health Marker
  • IFOAM's Global Organic Agriculture Movement

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Tuba Rose Water Production and Tourist Complex is equipped with the most
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